agreste
La statistique, l'évaluation et la prospective agricole
Ministère de l'agriculture et de l'alimentation
The cheese industry prefers pasteurised milk
Primeur N° 222
Less raw milk
Dairies produce 169,000 tonnes of raw milk cheeses in 2007, a decrease of 5.8% compared to 2006, and a 12% decline since 1997. Production of cheese from pasteurised milk continues to increase and represents 86% of matured cheese.
- (PDF : 242.3 ko) 11/02/2009
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Ministère de l'agriculture et de l'alimentation