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The 2006 Innovation Survey : Agri-food industry listens to the market
Primeur N° 225
Firms enrich their offer
Two-thirds of agri-food firms with 20 or more employees innovate between 2004 and 2006. Innovations concern products, production procedures, marketing, or organisation, most often in several of these domains at the same time.
- (PDF : 300.2 ko) 25/06/2009
- © AGRESTE 2009
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