agreste
La statistique, l'évaluation et la prospective agricole
Ministère de l'agriculture et de l'alimentation
The 2004 survey on official labels of quality and origin
Primeur N° 182
AOC (“Appelation of Controlled Origin”), Label Rouge (“Red Label”) and CCP (“Certification of Product Conformity”) do not really help exports
Quality certification is not common in fruit and vegetable produce. Apart from wine-making, AOCs mostly concern dairy products. The Label Rouge is used mainly for poultry, and the CCP is for other meat products.
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Ministère de l'agriculture et de l'alimentation