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Table wine gives ground to regional "pays" wine

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Primeur N° 65
French viticulture chooses quality, rather than quantity
In spite of a continued consumption drop, French wine sector is alive and well. It has put an end to overproduction and adapted in order to offer quality products. It greatly contributes to the surplus of the agrofood commercial balance, with nearly no subsidies.

Ministère de l'agriculture et de l'alimentation