agreste
La statistique, l'évaluation et la prospective agricole
Ministère de l'agriculture et de l'alimentation
Raw milk cheese in 2013
Primeur N° 296
Raw milk cheese : resilience of soft cheese in 2011
In 2011, raw cheese production increased by 1.7% due to a rebound in soft cheese (+3.3%) and pressed uncooked cheese (+2.6%). The production of raw cheese bearing a designation of origin is more vigorous than other cheese productions.
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Ministère de l'agriculture et de l'alimentation