agreste
La statistique, l'évaluation et la prospective agricole
Ministère de l'agriculture et de l'alimentation
Raw milk cheese in 2009
Primeur N° 264
Upturn for raw milk cheese
In 2009, French dairies produced 176,700 tons of raw milk cheese representing an annual increase of almost 4% even though the overall cheese making industry showed a 2% set back. Raw milk cheese, which is 15% of the total production of cheese and essentially produced in the Franche-Comté, Rhône-Alpes and Midi-Pyrenees areas holds, for the most part, an AOC (protected designation of origin).
- (PDF : 423.5 ko) 10/10/2011
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Ministère de l'agriculture et de l'alimentation