agreste
La statistique, l'évaluation et la prospective agricole
Ministère de l'agriculture et de l'alimentation
Innovation survey 2006-2008
Primeur N° 269
The food industry innovates in favour of the environment
Over the period 2006-2008, 61% ofagro- food businesses of ten or more employees made innovations. Two out of three innovations had a positive effect on the environment both during the production process and at the consumer end.
- (PDF : 333.1 ko) 5/12/2011
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Ministère de l'agriculture et de l'alimentation