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Imports from Germany and the Netherlands up in 1999

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Primeur N° 71
European Cheeses on French Tables
Imports increased by 13 % in 1999. They now represent almost one-seventh of the French market. The greatest competition for the national production comes from pressed-curd cheeses. Although the trade surplus is down 5 %, it remains quite strong.

Ministère de l'agriculture et de l'alimentation