agreste
La statistique, l'évaluation et la prospective agricole
Ministère de l'agriculture et de l'alimentation
First decline in 20 years
Primeur N° 141
Decline in ’foie gras’ production in 2003
The production of ’foie gras’ (fatty goose or duck liver) declined by 40 % in 2003, but in spite of this reduced supply, production prices continue to fall. ’Foie gras’ produced in the Southwest region has been regaining market share from the Vendée region since the beginning of 2000.
- (PDF : 485.2 ko) 18/01/2006
- © AGRESTE 2009
- Mentions légales
- Liens utiles
- Missions et Organisation
- Version française
Ministère de l'agriculture et de l'alimentation