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Controlling three-quarters of production

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Primeur N° 69
Conglomerates are well implanted in the agri-food industry
Today the share of groups of firms in the agri-food industry is preponderant, as in the other sectors. French groups account for 45% of the number, and foreign groups 20%. The weight of groups is particularly strong in the dairy industry, whereas small structures have conserved a large share of the meat and animal-feed industries.

Ministère de l'agriculture et de l'alimentation