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900,000 pigs are fattened elsewhere, not at their owners’ farms
Primeur N° 78
Pig breeders place their animals at livery
Because they don’t have sufficient land to increase their herds, large-scale pig breeders are entrusting some of their animals to small producers. This practice is developing especially in Brittany.
- (PDF : 350.9 ko) 18/01/2006
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