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French agriculture and the challenge of climate change : what are the prospects for mitigating its greenhouse gas emissions ?
Analysis n° 73 - october 2014
Agriculture can contribute to combat climate change and cut down on net emissions of green-house gas (GHGs) by reducing its own emissions, storing carbon in the soil or producing renewa-ble energies that mitigate GHGs by replacing fossil fuels.
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Ministère de l'agriculture et de l'alimentation